![]() ![]() (The pot will take about 10 minutes to come up to pressure before the cooking program begins.) Select Manual (or Pressure Cook buttonĭepending on your instant pot model) and cook on high pressure for 25 minutes. You don’t want the chicken on the bottom of the instant pot or it can end up giving you the dreaded burn notice. Gently press down to cover with the broth/bean mixture. Add in the chili powder, oregano, cumin, paprika and salt, pepper and chicken broth. We like to drain and rinse our canned beans, but that’s a personal preference. Add the pinto beans and cannellini beans.Add the can of Ro-Tel Diced Tomatoes (do not drain) and diced green chiles. Add garlic and sauté for 30 more seconds. Sauté the onion in olive oil until translucent. Set your instant pot to the sauté setting. Ok, are you ready to make the best white chicken chili ever? It’s so easy. How To Make Instant Pot White Chicken Chili You will need to taste test before serving and possibly add a little extra salt. You can use 2 tablespoons of it in place of the other seasonings listed in the recipe. Instead of the seasonings listed above, you can reach for Homemade Taco Seasoning or your favorite blend of storebought seasoning. Sour cream: Optional, but we like our chili extra creamy!.You want it soft so it stirs into the chili and melts quickly. If you forgot to let it warm up on the counter, just remove the foil and pop it into the microwave for 30 seconds. Chicken Breast: We use boneless, skinless chicken breasts.Seasonings: Paprika, Chili Powder, Oregano, Cumin, Salt & Pepper.Chicken Broth: You can also use vegetable broth.Hot or Spicy is also great if you want to kick up the heat. Ro-Tel Tomatoes & Green Chili: We like to use mild so the kids can enjoy too.Onion: You can use white or yellow onion.Be sure to scroll down to the recipe card for specific amounts. Here’s a quick overview of what you’ll need to make this easy white chicken chili. However, if you like the heat, try out the hot Ro-tel! What You’ll Need We use mild Ro-tel and green chilies to keep this white chicken chili kid-friendly. The cream cheese and sour cream make this chili extra thick and creamy while tomatoes and green chilies add the perfect amount of spice. Even better, the Instant Pot does all the work for you so this dinner idea is perfect for busy evenings when you don’t want to spend time standing in front of the stove. It’s made with pantry stables that we almost always have on hand and is bursting with flavor. This white chicken chili is one of my family’s favorite weeknight dinners. How To Make Instant Pot White Chicken Chili.
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